• Bringing the best of British fish and seafood from around the British Isles since 1947.
23-25 Leadenhall Market, London, EC3V 1LR. +44 (0)20 7648 8690

SupportingSustainability


from the deep to your dish and from the farm to your fork

Our Promise

Chamberlains policy is to only source fish and shellfish from stocks that are not under any threat of depletion. Traceability of all our farmed fish verify that we only source from responsibly managed farms that practise ethical techniques whilst protecting the environment from inappropriate and harmful farming practices.

Chamberlain’s embraces a policy of “sustainability” and have introduced as part of their high quality ethical food resourcing regime a comprehensive approach for the purchasing of high quality fish and shellfish from sustainable species and well-regulated and managed farmed and aquaculture sources. To enable our customers to share in this commitment it can be shown that all our products have full traceability back to source of origin. Below is the regional breakdown of our core seafood products.

• Squid- Looe in Cornwall
• Scallops- Orkney
• Lobster -Isle of Harris
• Smoked haddock and mackerel -Fraserburgh Scotland
• Crab- Dorset
• Salmon -West coast of Scotland
• Cod and haddock- Peterhead Scotland
• Halibut- Aberdeen Scotland
• Seabass- Guernsey
• Brill- Brixham Devon
• Skate -Bideford Cornwall

We also work closely with UK fruit and veg producers and local farms where possible to reduce our ‘food miles’ and bring the very best to our kitchen.

Roughway Farm
• Raspberries, cherries, plums (Meritare, Jubilee, Vics, Ferbleu, Avalon and haganta), apples.
Molyneux Kale, Scarisbrick 
• Cavelo nero, tardive and trevise.
Westlands UK, Worcestershire
• They’ve been trading for 80 years in the Vale of Evesham- micro herbs, edible flowers and tomatoes.
Wye Valley Produce, Herefordshire
• Owned by the Chinn family. They have been growing asparagus since 2003. Their location on the South facing slopes of the Wye Valley capture the earliest sunlight and help to create a microclimate. The now also grow stunning rhubarb, fine beans, sugar snaps and blueberries.
Red Star Produce, Worcestershire
• Growing since the country’s depression in the late 1920’s. They began selling cabbages in Pershore market- tenderstem broccoli, English baby carrots both orange and heritage, cabbages and spring onions.
Loddington Farm, Maidstone
• They’ve been growing fruit since 1882- asparagus, apricots and cherries.