Our Seafood Week 2017 Menu

Seafood Week is the nation’s biggest seafood celebration of British Seafood running from the 6th to the 13th of October.

In order to celebrate the occasion we have created a special menu featuring four courses for £40 including the finest Scottish Lobster Bisque, Carlingford Irish Oysters, Newlyn Lemon Sole and Cornish Sea Bass.

Click here to view our Seafood Week Menu.

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