Our Menus

All our sparkling fresh fish and seafood is selected daily just four miles away at Billingsgate by fourth generation fishmongers Chamberlain and Thelwell.

Using this exceptional produce our talented team of chefs create dishes that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics such as Chilli Squid with Pineapple or the classic Scottish Lobster Cocktail with Baby Gem, Tomato, Quail Egg, Caviar, and Chamberlain’s Cocktail Sauce.

Our meat and poultry dishes are equally as carefully sourced and the poultry, beef and lamb we serve are raised in a natural healthy environment free from stress. Try our roast Breast of Black Leg Chicken served with Wild Mushrooms, Baby Artichokes and Red Wine Jus.

We take care in making many elements of the menu ourselves such as our bread, ketchups and vinegars and our desserts and we apply this details to seasonal dishes, for example we are currently serving our Hand-Dived Orkney scallops with Homemade Darjeeling Tea-Smoked Bacon.

*Please note the below links are for sample menu’s which are subject to change seasonally.

OUR KITCHEN

Our kitchen is led by our award winning chef Andrew Jones. Andrew was born on the Essex coast into a family of chefs. So it was inevitable that his ambition to be a chef began at a very young age and he fondly recalls memories of cooking with his grandmother whenever he had the chance.

After graduating with distinction, Andrew accepted an Extended Apprenticeship at the world famous Claridges Hotel. This gave him the opportunity to hone his skills as well as compete in many competitions winning the highest mark in the country for The Academy Awards of Excellence (1999), gold, silver and bronze medals at Hotel Olympia and gold in the Culinary World Cup (2010).

After twelve and a half years, Andrew felt it was time for a change and a more challenging role. Leaving Claridges he became Executive Chef at the Westbury, a 5* hotel on London’s exclusive Bond Street. Whilst at the Westbury, he was also invited by The Roux family at the Waterside Inn to assist in the running of catering at Royal Ascot in 2010 and 2011.

Joining Chamberlain’s in 2011, Andrew quickly established his award winning approach to organisation and the creation of good food using the extensive knowledge of our parent company Chamberlain & Thelwell based at Billingsgate to source the finest fish & seafood.

Andrew is a proud member of the Slow Food UK Chef Alliance and actively supports the Slow Food movement.

SAMPLE MENU

Cold Starters

Carlingford Oysters (each)

£2.75

Shallot red wine vinegar, tabasco


English Asparagus Salad

£12.00

Orange reduction


Heritage Tomato & Burrata Salad

£9.00

Potted Shrimps

£12.50

Scented with cumin, melba toast


Prawn & Avocado Salad

£11.00

Marie rose sauce


Grilled Sardines

£12.50

Tomato confit puff pastry, basil


Scottish Smoked Salmon

£12.75

Capers, egg, soda bread croutons, crème fraiche, caviar, lemon oil


Dressed Dorset Crab

£13.50

Lemon crème fraiche, cucumber, English lettuce


Scottish Lobster Cocktail

£9.00

Baby gem, tomato, quail egg, caviar, Chamberlain’s cocktail sauce

Hot Starters

Grilled Tiger Prawns (3)

£13.00

In the shell with chilli, ginger, lime & butter


Chilli Squid

£12.50

Pineapple


Crispy Soft Shell Crab Sushi Roll

£10.50

Green mango, papaya, peanut salad, coriander wasabi mayonnaise


Lobster Bisque

£10.50

Armagnac, brown shrimp’s bonbon


Hand Dived Orkney Scallop

£14.50

Roasted hand dived scallop, homemade Darjeeling tea smoked bacon


Dorset Crab Linguine

£13.00

Cherry tomatoes, chive & tarragon


Grilled Tuna Nicoise

£13/26

French beans, anchovies, tomato & potato


Sauteed Foie Gras

£14.50

Spice bread, melon

Fish & Shellfish

Fish of the Day

tbc

The very best fresh fish carefully chosen each day by Chamberlain & Thelwell of Billingsgate Fish Market. Please ask your waiter for details. (Market Price).


Chamberlain’s Dover Sole

£36.00

On or off the bone, grilled, pan fried or poached in Champagne Sauce


Chamberlain’s Fish Pie

£16.00

Succulent fish & shellfish in a rich white wine velouté, boiled egg & glazed potato


Mixed Grill

£19.00

Chef’s selection from Chamberlain & Thelwell of Billingsgate Market


Fillet of Atlantic Cod

£18.00

Beer battered fillet of Cod


Guernsey Skate Wing

£21.00

Brown butter, parsley, capers


Poached Fillet of Scottish Salmon

£19.00

Peas, asparagus, grelot onions, mint


Soy Glazed Fillet of Sea Bass

£25.00

Sesame glazed bok choy


Roasted Medallion of Monkfish

£26.50

Lobster jus, sweetcorn, runner beans, baby gem lettuce


Grilled Scottish Lobster

£20/40

Asparagus, garlic and lemon butter. Half/Whole


Fillets of Dover Sole

£28.00

Five seeds brioche crust, creamed spinach, sauce Sharon


Roast Fillet of Halibut

£27.00

Courgette & fennel cream


Scallop Gratin

£23.00

White wine, pernod, tarragon


Grilled Tiger Prawns (6)

Served in the shell, lemon and garlic butter

Desserts

Pavlova

£7.50

With Strawberries, peaches and rose


Apricot Galette

£7.50

With almond milk ice cream


Banana Brûlée Tart

£7.50

Chocolate ice cream, salt caramel sauce


Iced Chocolate Parfait

£7.50

Iced Chocolate Parfait


Welsh Rarebit

£7.00

Guinness mustard, cheese on toast


Selection of British Cheeses

£10.50

Selection of British Cheeses

Meat & Poultry

Roast Breast of Black Leg Chicken

£19.00

Wild mushrooms, baby artichokes, red wine jus


Grilled Lamb Cutlets

£26.00

Plum tomato, mushroom, béarnaise sauce


Grilled Sirloin of Longhorn Beef

£33.50

Plum tomato, mushroom, béarnaise sauce. 300g

Vegetarian

Potatoes Gnocchi

£17.00

Parmesan, summer peas, courgette, red pepper essence


Asparagus & Wild Mushroom Tagliatelle

£16.50

Sides

Hand Cut Chips

£4.50

Jersey Royal Potatoes

£5.50

Mash Potatoes

£4.25

Truffle & Parmesan Chips

£6.75

Mixed Green Salad

£4.50

Broccoli

£4.25

Fine Green Beans

£4.25

Tomato, Onion Salad

£4.50

Creamed Spinach

£5.00

Asparagus

£8.50

Mushy Peas

£4.00