Chamberlain’s is made for celebrations.
Our restaurant is the perfect location for your christmas party, office christmas party or work christmas party. Whether that be a christmas lunch or christmas dinner our London restaurant can accomodate you.
We have single tables to groups of 150 for a seated dinner throughout the four floors of our restaurant. Our four choices of space allow you the flexibility to create exactly the occasion you have in mind and the advantage of having our own private bar can host pre or post dining drinks. Chamberlain’s is centrally located with excellent transport and accessibility for all your guests.
During the festive season each floor of our restaurant is decked with traditional festive trimmings and individual tables are decorated with a Christmas theme including crackers at no extra cost. Champagne and canapés can be pre-ordered to be served on arrival and post-dining drinks in the Brasserie Bar can be arranged to continue your celebrations. If your party have booked the first floor exclusively our staff can turnaround the room swiftly and you can continue your event in the same room.
We offer three set menus for Christmas dinner and Christmas lunch from which you can choose either three or four courses.
Each menu offers elegant yet traditional festive dishes such as Scottish Oak Smoked Salmon served with capers, red onion, lemon & crème fraiche, Traditional Roast Turkey served with roasted potatoes, chipolatas, chestnut stuffing, sprouts, carrots, cranberry sauce, bread sauce & gravy and for dessert Chamberlain’s Homemade Christmas Pudding with brandy sauce. We don’t overlook the importance of a cheese course served with traditional accompaniments before coffee, tea and mini mince pies.
Menus two and three offer the addition of more decadent choices such as Pressed Terrine of Game with toasted sour dough, pear chutney, Tournedos of Cod with mousseline potato, lobster, buttered kale & lobster cream, Half Lobster Thermidor with hand cut chips & French beans and Roasted Fillet Steak with Anna potato, roasted shallot & truffle butter sauce.
Our vegetarian dishes are given the same care and attention and choices include Salt Baked Heritage Beetroot with goat’s cheese, Chestnut & Black Cabbage Risotto, Savoy Cabbage stuffed with chestnuts, celeriac & truffle butter sauce and Warm Salad of Wild Mushrooms with crispy poached egg & parsnip.
Please see our drinks list here to select your pre, during and post drinks. Please contact us directly to tailor a bespoke drinks package for your event.
We welcome guests with dietary requirements and can offer tailored menus for personal requests.