We are pleased to announce from this Saturday the 11th November we are opening 7 days a week for the very first time since we opened our doors in 2001. This Saturday coincides with the Lord Mayor’s show, if you are attending you can find us on the Leadenhall Float which we are sponsoring this year.
We hope you can visit us and look forward to welcoming diners new and familiar to sample our brand new weekend menus that offer great value for our exceptional fresh and seasonal produce.
During the weekend you can now order either a la carte, from the Saturday Gourmet Menu or the Sunday Brunch menu both priced at two courses for £27 or three courses for £32. Book direct for a complimentary glass of Champagne on arrival.
On Sundays there is the added option of adding bottomless Prosecco or Bloody Mary to any two courses for an additional £20.
Our Saturday Evening Menu includes:
Game terrine with pear chutney
Radicchio and dolcelatte salad with Port poached pear and caramelised walnuts
Oyster tasting (3 varieties)
Roasted fillet of hake with crushed new potatoes, kale, pickled mushrooms and balsamic
Grilled half Isle of Harris lobster with homemade chorizo and rocket salad
Roasted breast of partridge with parsnip, black cabbage, walnuts and Madeira jus
Pavlova with roasted figs and crème Chantilly
British cheese of the week with homemade chutney and breads
Our Sunday Brunch Menu includes:
Scottish lobster omelette glazed with lobster bisque
Steak tartare with confit egg yolk
Eggs Benedict or eggs Royale
Newlyn Cornish plaice with samphire and seaweed butter
Full English with eggs as you like them
Slow roast Longhorn beef (with all the trimmings and gravy).