We have been serving fish and seafood in Leadenhall Market for 16 years in our restaurant and terrace.
Our restaurant is owned by fourth generation fishmongers Chamberlain and Thelwell fishmongers and all our sparkling fresh fish and seafood is selected daily just four miles away at Billingsgate.
We can proudly say that what is served to you directly comes from boat, to Billingsgate, to kitchen, to plate.
Using this exceptional produce our talented team of chefs create dishes that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics such as Chilli Squid with Pineapple or the classic Scottish Lobster Cocktail with Baby Gem, Tomato, Quail Egg, Caviar, and Chamberlain’s Cocktail Sauce.
Our meat and poultry dishes are equally as carefully sourced and the poultry, beef and lamb we serve are raised in a natural healthy environment free from stress. Try our roast Breast of Black Leg Chicken served with Wild Mushrooms, Baby Artichokes and Red Wine Jus.
We take care in making many elements of the menu ourselves such as our bread, ketchups and vinegars and our desserts and we apply this details to seasonal dishes, for example we are currently serving our Hand-Dived Orkney scallops with Homemade Darjeeling Tea-Smoked Bacon.
Our large restaurant offers our diners flexibility for dining or to host private dining events; our covered terrace and ground round floor dining room is popular for lunch and our mezzanine level offers more privacy for small and larger parties. The first floor dining area is an elegant space seating and our downstairs brasserie and bar offers drinks and cocktails until late.
We can host a relaxed dining for 8 on your own floor, formal dinners for 60, private presentations in our downstairs brasserie, canapé receptions for up to 150 on our covered terrace surrounded by the beautiful architecture of Leadenhall Market, lively office parties for up to 60 with music and a dedicated bar… and anything in-between.
There has always been a market at Leadenhall since the first century, but it was not until 1400s that the former Lord May “Richard “Dick” Whittington acquired the lease for the building and it quickly became known for the best place in London to buy meat, game, poultry and fish.
Extensively restored in 1991 Leadenhall Market offers a spectacular Victorian setting with the roof, cobbles and building preserved. On the ground floor if you look up to the ceiling you can actually see the original hooks that where used to hang the poultry and meat from.