Welcome to Chamberlain’s of London

We have been serving fish and seafood in Leadenhall Market for 16 years in our restaurant and terrace.

Our restaurant is owned by fourth generation fishmongers Chamberlain and Thelwell fishmongers and all our sparkling fresh fish and seafood is selected daily just four miles away at Billingsgate.

We can proudly say that what is served to you directly comes from boat, to Billingsgate, to kitchen, to plate.

Using this exceptional produce our talented team of chefs create dishes that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics such as Chilli Squid with Pineapple or the classic Scottish Lobster Cocktail with Baby Gem, Tomato, Quail Egg, Caviar, and Chamberlain’s Cocktail Sauce.

Our meat and poultry dishes are equally as carefully sourced and the poultry, beef and lamb we serve are raised in a natural healthy environment free from stress. Try our roast Breast of Black Leg Chicken served with Wild Mushrooms, Baby Artichokes and Red Wine Jus.

We take care in making many elements of the menu ourselves such as our bread, ketchups and vinegars and our desserts and we apply this details to seasonal dishes, for example we are currently serving our Hand-Dived Orkney scallops with Homemade Darjeeling Tea-Smoked Bacon.

Our large restaurant offers our diners flexibility for dining or to host private dining events; our covered terrace and ground round floor dining room is popular for lunch and our mezzanine level offers more privacy for small and larger parties. The first floor dining area is an elegant space seating and our downstairs brasserie and bar offers drinks and cocktails until late.

We can host a relaxed dining for 8 on your own floor, formal dinners for 60, private presentations in our downstairs brasserie, canapé receptions for up to 150 on our covered terrace surrounded by the beautiful architecture of Leadenhall Market, lively office parties for up to 60 with music and a dedicated bar… and anything in-between.

There has always been a market at Leadenhall since the first century, but it was not until 1400s that the former Lord May “Richard “Dick” Whittington acquired the lease for the building and it quickly became known for the best place in London to buy meat, game, poultry and fish.

Extensively restored in 1991 Leadenhall Market offers a spectacular Victorian setting with the roof, cobbles and building preserved. On the ground floor if you look up to the ceiling you can actually see the original hooks that where used to hang the poultry and meat from.

Private Dining at Chamberlain’s

Chamberlain’s offers our diners complete flexibility to host private dining events. Our four floors and terrace are all available for private hire and we can cater for a huge variety of events.

We can host a relaxed dining for 8 on your own floor, formal dinners for 60, private presentations in our downstairs brasserie, canapé receptions for up to 150 on our covered terrace surrounded by the beautiful architecture of Leadenhall Market, lively office parties for up to 60 with music and a dedicated bar… and anything in-between.

Our wine, cocktails and food can be tailored to fit around your specific budget and guests’ needs.

For our team the emphasis is on professionally organized and catered events with a personal and informal atmosphere.

Please find more information here.

Sign Up To Receive Our Newsletter

Every month we produce a newsletter with timely advice on the best fish and seafood to look out for, ideas for accompaniments, tips to best prepare at home and how we serve the dish in our restaurant.

If you would like to receive this please enter your details below. Thank you.

Chamberlain’s Outside Events

Chamberlain’s Outside Events is a trusted and well established events catering service.

Away from our home in Leadenhall Market we are preferred caterer for many of the City of London Livery addresses including The Guildhall, Trinity House, Armourer’s Hall as well as some of London’s most prestigious addresses including Royal palaces.

Are you planning an event in your own home for 10, a cocktail party for 1000, a celebratory dinner for 100 or a wedding for 500. No event is too big or too small for us to deliver the same exceptional combination of outstanding food and outstanding service. We strive to exceed your expectations and oversee and plan to your specific requirements from securing a location to ensuring your guests’ safe journey home.

All our food and wine tastings can take place at a time and date to suit you at our restaurant in Leadenhall Market where General Manager Marc Whitley will dedicate time to execute exactly what you have in mind. Marc has vast experience of working in high profile celebrity restaurants both in the UK and in the USA earning him Catey’s Restaurant Manager of the Year.

Marc is very passionate about service and guest satisfaction; his job is to take away your stress, exceed your expectations and make a memorable event for both you and your guests. Marc’s personal touch and involvement is to ensure that this is met and he oversees each event to ensure that exactly what you expect happens on the day.

For more information on suggested locations click here.

Our Menus

All our sparkling fresh fish and seafood is selected daily just four miles away at Billingsgate by fourth generation fishmongers Chamberlain and Thelwell.

Using this exceptional produce our talented team of chefs create dishes that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics such as Chilli Squid with Pineapple or the classic Scottish Lobster Cocktail with Baby Gem, Tomato, Quail Egg, Caviar, and Chamberlain’s Cocktail Sauce.

Our meat and poultry dishes are equally as carefully sourced and the poultry, beef and lamb we serve are raised in a natural healthy environment free from stress. Try our roast Breast of Black Leg Chicken served with Wild Mushrooms, Baby Artichokes and Red Wine Jus.

We take care in making many elements of the menu ourselves such as our bread, ketchups and vinegars and our desserts and we apply this details to seasonal dishes, for example we are currently serving our Hand-Dived Orkney scallops with Homemade Darjeeling Tea-Smoked Bacon.

We ensure full traceability of the seafood we source and apply the same provenance standards to the sourcing of meat and game. More information and full menus can be read here.

Chamberlain’s Reward Card

How It Works:
As a member of our reward scheme you will receive 10% of what you spend loaded back on to your Rewards Card (minus, service charge, VAT, Room hire & operational equipment).

How To Redeem:
You can use your Rewards Card credit to pay for food and beverage if you are dining or just drinking in the bar.

How To Apply:
Collect your Rewards Card from our restaurant and then click here to register.

Seasonal Offers:
Once you have registered your card we will send you details of exclusive offers for “Rewards Card” holders and you will be the first to know of any special promotions, events and dinners.

T&Cs
Your card can only be used at our restaurant by the person the card is issued to.
Your card can only be used at Chamberlain’s Restaurant or Bar.
Your card cannot be used at any Chamberlain’s associated external events.
Your card cannot be used to pay for service charge, room hire and VAT.
Chamberlain’s Restaurant can dance the card and reward money earned at amy time without notice.
Reward money earned cannot be exchanged or transferred to another account.
Reward money has no actual monetary value.