Welcome to Chamberlain’s of London

We are a seafood and fish restaurant offering private dining and event catering in the City of London. We have been serving fish and seafood in Leadenhall Market for 16 years in our restaurant and terrace.

Our fish restaurant is owned by fourth generation fishmongers Chamberlain and Thelwell fishmongers and all our fresh fish and seafood is selected daily just four miles away at Billingsgate.

We can proudly say that what is served to you directly comes from boat, to Billingsgate, to kitchen, to plate.

Using this exceptional produce chef Graham Noonan-Chatham and his talented team create dishes that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics such as Hand Carved Scottish Salmon Oak Smoked and Carlingford Irish Oysters.

Chamberlain’s is famous for our Dover Sole from Brixham served on or off the bone, grilled or pan fried with a choice of garnishes.

Our large restaurant offers our diners flexibility for dining or to host private dining events; our covered terrace and ground floor dining room is popular for lunch and our mezzanine level offers more privacy for small and larger parties. The first floor dining area is an elegant seating space and our downstairs Izakaya Bar and Brasserie offers drinks and cocktails until late.

We can host a relaxed dining for 8 on your own floor, formal dinners for 60, private presentations in our downstairs brasserie, canapé receptions for up to 150 on our covered terrace surrounded by the beautiful architecture of Leadenhall Market, lively office parties for up to 60 with music and a dedicated bar… and anything in-between.

There has always been a market at Leadenhall since the first century, but it was not until 1400s that the former Lord Mayor Richard “Dick” Whittington acquired the lease for the building and it quickly became known for the best place in London to buy meat, game, poultry and fish.

Extensively restored in 1991 Leadenhall Market offers a spectacular Victorian setting with the roof, cobbles and building preserved. On the ground floor if you look up to the ceiling you can actually see the original hooks that were used to hang the poultry and meat from.

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Every month we produce a newsletter with timely advice on the best fish and seafood to look out for, ideas for accompaniments, tips to best prepare at home and how we serve the dish in our restaurant.

If you would like to receive this please enter your details below. Thank you.

Private Dining at Chamberlain’s

Chamberlain’s offers our diners complete flexibility to host private dining events. Our four floors and terrace are all available for private hire and we can cater for a huge variety of events.

We can host a relaxed dining for 8 on your own floor, formal dinners for 60, private presentations in our downstairs brasserie, canapé receptions for up to 150 on our covered terrace surrounded by the beautiful architecture of Leadenhall Market, lively office parties for up to 60 with music and a dedicated bar… and anything in-between.

Our wine, cocktails and food can be tailored to fit around your specific budget and guests’ needs.

For our team the emphasis is on professionally organized and catered events with a personal and informal atmosphere.

Please find more information here.

Chamberlain’s Outside Events

Chamberlain’s Outside Events is a trusted and well established events catering service.

Away from our home in Leadenhall Market we are preferred caterer for many of the City of London Livery addresses including The Guildhall, Trinity House, Armourer’s Hall as well as some of London’s most prestigious addresses including Royal palaces.

Are you planning an event in your own home for 10, a cocktail party for 1000, a celebratory dinner for 100 or a wedding for 500. No event is too big or too small for us to deliver the same exceptional combination of outstanding food and outstanding service. We strive to exceed your expectations and oversee and plan to your specific requirements from securing a location to ensuring your guests’ safe journey home.

All our food and wine tastings can take place at a time and date to suit you at our restaurant in Leadenhall Market where our General Manager will dedicate time to execute exactly what you have in mind.

We are very passionate about service and guest satisfaction; our job is to take away your stress, exceed your expectations and make a memorable event for both you and your guests. Our personal touch and involvement is to ensure that this is met and we oversee each event to ensure that exactly what you expect happens on the day.

For more information on suggested locations click here.

Our Menus

All our sparkling fresh fish and seafood is selected daily just four miles away at Billingsgate by fourth generation fishmongers Chamberlain and Thelwell.

Using this exceptional produce our talented team of chefs create dishes that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics such as Chilli Squid with Pineapple or the classic Scottish Lobster Cocktail with Baby Gem, Tomato, Quail Egg, Caviar, and Chamberlain’s Cocktail Sauce. Try our roast Breast of Black Leg Chicken served with Wild Mushrooms, Baby Artichokes and Red Wine Jus.

We take care in making many elements of the menu ourselves such as our bread, ketchups and vinegars and our desserts and we apply this details to seasonal dishes, for example we are currently serving our Hand-Dived Orkney scallops with Homemade Darjeeling Tea-Smoked Bacon.

We ensure full traceability of the seafood we source and apply the same provenance standards to the sourcing of meat and game. More information and full menus can be read here.

Sign Up To Receive Our Newsletter

Every month we produce a newsletter with timely advice on the best fish and seafood to look out for, ideas for accompaniments, tips to best prepare at home and how we serve the dish in our restaurant.

If you would like to receive this please enter your details below. Thank you.